Adam and I go to this restaurant called The Green Lemon (Adam calls it the Drunken’ Lime) and they have an amazing blackened ahi tuna taco with mango, cucumber, pickled onions, cilantro and avocado with sriracha aioli. I decided to replicate it so I don’t have to drive all the way to Tampa to have some… Continue reading Ahi Tuna Tacos with Sriracha Aioli