Our last and final stop on our trip was Washington D.C., our nations capital! There are so many things to do here we could have spent a week just in the museums alone. We hit up all of the historic places and found a few good restaurants to eat. I didn’t feel the food choices… Continue reading Washington D.C. Beet and Baked Chevre Salad
I have recently been thinking about more get togethers and parties to have at my home (Bunco anyone?) and have been trying to stock up my bar cart so that my guests will have everything they need to have a good time. I created this list of 10 bar cart essentials so you can get… Continue reading 10 Bar Cart Essentials
The second major stop on our trip of the east coast was Philadelphia. It was a lot different than I thought it was going to be! The buildings are so ornate and beautiful! We also tried out the famous Philly cheesesteaks from both Pat’s and Geno’s and created a recipe for you to enjoy them… Continue reading Philly Cheesesteaks
For the past few years we have been going blueberry picking the day before Mother’s day and then having a Mother’s day brunch with fresh blueberry waffles the day after. It is a fun tradition we have started and our mom’s love it! I decided to try out blueberry scones with maple glaze as a… Continue reading Blueberry Scones with Maple Glaze
Adam and I recently returned from our trip to Boston, NY, Philly and Washington D.C. Over the next few weeks I will share what we did in each city as well as share a recipe of one of my favorite dishes from each place. My favorite recipe from this trip to Boston was the Lobster… Continue reading Boston Lobster Mac and Cheese
