Each year at Christmas Eve my family has a tapas or appetizer dinner. We usually have deviled eggs, taquitos, chips and dip, as well as some new recipes that we try out. Last weekend I went to Cooper’s Hawk, a winery and restaurant and tried out their amazing shaved brussel sprout and roasted beet bruschetta… Continue reading Roasted Beet and Brussel Sprout Bruschetta
Oregon was the second part of our trip to the pacific northwest. This half of the trip was a lot rainier than the first half, but we still loved it despite being wet. There was so much to see, do, eat and drink! Hood River had the most breweries and restaurants to try. I had… Continue reading Oregon and Curry Chicken Soup
Happy Halloween everyone! This is such a fun time of the year when everyone is getting dressed up and cute for trick-or-treating or their Halloween parties. I have seen a lot of creative costumes so far. For me I love dressing up as a witch (a good witch of course!). Something about having magical powers… Continue reading Top 10 Halloween Witch Recipes
My sister’s birthday was last weekend and I wanted to make her a one of a kind cupcake. With inspiration from the strawberry festival that has been going on here in FL I decided to make a rendition of the strawberry shortcake. These stuffed shortcakes with strawberry & rosemary vodka frosting are a great way to… Continue reading Stuffed Shortcakes with Strawberry & Rosemary Vodka Frosting
